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Easy Healthy Peanut Butter Granola

June 4, 2019

This is my favorite [super easy!] Healthy Peanut Butter Granola Recipe!  It makes the perfect make-ahead breakfast! This delicious homemade granola recipe is made with only 6 ingredients in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar free, oil free and vegan!

Try this ridiculously, irresistibly, completely delicious recipe today.  Feel free to add in chocolate chips if you’d like!

Healthy Peanut Butter Granola Recipe | Heart Over Heels | Breakfast Snack Easy Vegan

Easy Vegan Peanut Butter Granola Recipe

Easy Healthy Peanut Butter Granola

This is my favorite [super easy!] Healthy Peanut Butter Granola Recipe!  It makes the perfect make-ahead breakfast! This delicious homemade granola recipe is made with only 6 ingredients in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar free, oil free and vegan!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, peanut butter, vegan, easy granola recipe, granola recipe honey, healthy homemade granola recipe, peanut butter granola, peanut butter granola recipe, vegan granola

Ingredients

  • 2 cups old-fashioned or quick cooking oats*
  • ½ tsp ground cinnamon
  • ¼ tsp sea salt
  • 6 TBS natural peanut butter
  • ¼ cup honey or maple syrup for vegan
  • ½ tsp pure vanilla extract

Instructions

  • Preheat oven to 325 degrees Grease a large cookie sheet and set aside.
  • In a small bowl, mix together oats, salt and cinnamon. Set aside
  • In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrutogether until smooth.
  • Remove from heat and stir in vanilla.
  • Stir in dry ingredients and mix until well combined.
  • Spread mixture on prepared cookie sheet.
  • Bake in the preheated oven for 20-25 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
  • Remove from oven and let sit until cooled.
  • Once cooled, break apart and eat!

Easy healthy peanut butter granola recipe | Heart Over Heels #breakfast #snack #vegan

Easy Healthy Peanut Butter Granola

This is my favorite [super easy!] Healthy Peanut Butter Granola Recipe!  It makes the perfect make-ahead breakfast! This delicious homemade granola recipe is made with only 6 ingredients in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar free, oil free and vegan!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, peanut butter, vegan, easy granola recipe, granola recipe honey, healthy homemade granola recipe, peanut butter granola, peanut butter granola recipe, vegan granola

Ingredients

  • 2 cups old-fashioned or quick cooking oats*
  • ½ tsp ground cinnamon
  • ¼ tsp sea salt
  • 6 TBS natural peanut butter
  • ¼ cup honey or maple syrup for vegan
  • ½ tsp pure vanilla extract

Instructions

  • Preheat oven to 325 degrees Grease a large cookie sheet and set aside.
  • In a small bowl, mix together oats, salt and cinnamon. Set aside
  • In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrutogether until smooth.
  • Remove from heat and stir in vanilla.
  • Stir in dry ingredients and mix until well combined.
  • Spread mixture on prepared cookie sheet.
  • Bake in the preheated oven for 20-25 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
  • Remove from oven and let sit until cooled.
  • Once cooled, break apart and eat!

If you make this recipe, be sure to snap a photo and hashtag it #HEARTOVERHEELS. I’d love to see what you cook!

Copycat Panera Bread Broccoli Cheddar Soup

June 4, 2019

I love Panera Bread Brocolli Cheddar Soup so I set out on the hunt to create the perfect Copycat recipe. Here is what I came up with! There are lots of options and ingrediants you can add to make this soup your own. You can add differnt cheese, add extra veggies, extra garlic, or sour cream to the finished soup. The list is endless! Make it your own and serve topped with shredded cheese!

Panera Bread’s Brocolli Cheddar soup is my favorite so I know this tastes just like it!

Copycat Panera Bread Broccoli Cheddar Soup Heart Over Heels Dinner Recipes

Copycat Panera Bread Broccoli Cheddar Soup

Copycat Panera Bread Broccoli Cheddar Soup

I love Panera Bread Brocolli Cheddar Soup so I set out on the hunt to create the perfect Copycat recipe. Here is what I came up with! There are lots of options and ingrediants you can add to make this soup your own. You can add differnt cheese, add extra veggies, extra garlic, or sour cream to the finished soup. The list is endless! Make it your own and serve topped with shredded cheese!
Prep Time15 mins
Cook Time50 mins
Total Time55 mins
Course: Soup
Cuisine: American
Keyword: copycat recipe
Servings: 6 servings

Ingredients

  • 1/4 cup melted butter
  • 1/2 medium chopped onion
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock or broth
  • 1/2 lb broccoli (about 3 cups), chopped into bite size pieces
  • 1 cup carrot , julienned (can buy matchstick carrots in produce section)
  • 1/4 teaspoon nutmeg (optional but brings out the flavor)
  • 8 ounces grated sharp cheddar cheese (2 cups)
  • salt and pepper

Instructions

  • Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
  • Whisk in the half & half and chicken stock.
  • Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
  • Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.
  • Serve with crusty bread.